Food of the Andes
Michelle O. Fried
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My cookbook,
Comidas del Ecuador: Recetas Tradicionales para Gente de Hoy
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Columbia Basin Books
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Recent Posts
Andean potato against world hunger
Even before tamales – the wonder of jungle leaves
Fermented drink in the Amazon: chicha de yuca
Aren’t red meats different nutritionally in the Andes than in the Northern countries?
So Many Ceviches!
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